Clos du Soleil is a small artisan winery and estate vineyard on the Upper Bench of the South Similkameen Valley in British Columbia. Borrowing an aesthetic derived from the great wines of Bordeaux, they specialize in wines that are stamped with the flavours and aromas of their particular piece of rocky Similkameen land. It’s all about the vineyard, the terroir, and the wine in the bottle. Through traditional winemaking techniques, informed by research, but adhering to the philosophies of minimal-interventionist winemaking and biodynamic viticulture, Clos du Soleil produces wines that are complex and classic, ageable and elegant.