Nighthawk Vineyards is a boutique family owned winery in Okanagan Falls, focused on sustainable farming practices and high-quality small lot wine production. A truly magical destination overlooking the panoramic Green Lake Valley.
Winery Hours:
- February 2 – March 31, Friday to Sunday, 11:00 to 4:00pm
- April 1- May 15, Wednesday to Sunday, 11:00 to 4:00pm
- May 15 to September 30, open 7 days per week 11:00 to 5:00pm
- October 1- 31, Wednesday to Sunday, 11:00 to 4:00pm
Vineyard Kitchen and Patio at Nighthawk Vineyards
Voted “Best Outdoor Dining Experience in British Columbia” three years in a row! Our vineyard inspired menus revolve around our custom wood-fire oven, and feature the finest local ingredients.
Restaurant Hours:
- April 1- May 15, Wednesday to Sunday, 11:00 to 4:00pm
- May 15 to September 30, open 7 days per week 11:00 to 5:00pm
Nighthawk Vineyards Eco-Resort
Experience luxury immersed in nature… Our boutique farm gate winery now features signature tent house eco-accommodations. Perfect for a romantic mountain getaway, each custom suite overlooks our vineyards and the panoramic Green Lake valley.
Vineyard Kitchen and Patio
How did Nighthawk Vineyards get its name?
Nighthawks are a nocturnal bird from the nightjar family, who are easily identified by their vocalization when swooping downwards and the white stripe under their wing. Being located in the northern tip of the Sonoran Desert, the Nighthawks migrate all the way up to Okanagan Falls each year from May to September. In the evenings, the Nighthawks come out and put on quite a show over our property. They are actually only catching bugs by the lakeshore, but we consider them "The Guardians" of the vineyard at night.
Who created the beautiful artwork from on your labels?
Renowned local artist Alex Fong from Kelowna
What makes your accommodation eco-friendly?
Our tenthouses are "off-grid" using solar power. All artisan furniture, crafted doors and artwork were created locally in the Okanagan. Amenities are locally crafted in re-usable containers and bars of soap are hand-made on property. Our Vineyard Kitchen and Patio serves tenthouse guests food that is locally sourced, grown on property or foraged from the area.
What kind of food does your restaurant serve?
Our menu is created around a wood-fire oven we brought in from Portugal. Winery Chef Carson Bibby and his team make everything from scratch, with a focus on the finest quality local, winery grown, or foraged ingrediants.
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